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Cook

Chicken Chef

Job requirements

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

5 years or more

Specific Skills
Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)

To apply for this job email your details to chickenchefplap@gmail.com.